Stacked double smash burger with molten cheese pull

Forged in Fire.
Built for Flavor.


Craft smash burgers. Local ingredients. No compromises.

The Lineup

Six Signatures. Zero Compromise.

Every burger hand-smashed to order. No frozen patties. Ever.

The Forge Classic

The Forge Classic

Double smash, American cheese, pickles,
Forge sauce, toasted brioche.

$16
Black Label

Black Label

Wagyu blend, aged cheddar, caramelized onion,
truffle aioli.

$24
El Fuego

El Fuego

Smash patty, pepper jack, jalapeño jam,
chipotle crema, crispy onions.

$18
The Garden Wrecker

The Garden Wrecker

Plant-based smash, vegan cheddar, house pickles,
Forge sauce. Same bold treatment. No apology.

$17
Blue Moon

Blue Moon

Dry-aged beef, gorgonzola crumble, fig reduction,
peppery arugula.

$21
Double Down

Double Down

Two smash patties, double American cheese,
bacon jam, pickled shallots.

$22

Your Burger. Your Rules.

Base
Protein
Cheese
Sauce
Toppings
Bun
Base
Classic Smash
Classic Smash
Double Smash
Double Smash
Triple Stack
Triple Stack
Protein
Beef Patty
Beef Patty
Chicken Thigh
Chicken Thigh
Wagyu Blend
Wagyu Blend
Cheese
American
American
Aged Cheddar
Aged Cheddar
Gruyere
Gruyère
Sauce
Forge Sauce
Forge Sauce
Smoky Aioli
Smoky Aioli
Mustard Glaze
Mustard Glaze
Toppings
Crispy Onions
Crispy Onions
Pickles
Pickles
Jalapenos
Jalapeños
Bun
Brioche
Brioche
Sesame
Sesame
Potato Roll
Potato Roll
Fresh local produce sourced for The Forge Burger Co.

Rooted in Local.

Our beef comes from Redstone Ranch, just 30 miles from our kitchen. A fresh delivery arrives every morning before the grill is lit — grass-fed, hormone-free, and ground in-house to our own proprietary blend. That proximity, that freshness, is something you taste in the very first bite.

The produce on your plate is seasonal by design. Our greens, vine tomatoes, and specialty pickles are sourced from Hillside Collective, a grower cooperative committed to organic practices and zero food waste. When the harvest shifts, the menu shifts with it — and we think that's exactly how it should be.

Every brioche bun is baked fresh each morning by Ember Bakehouse, a family-run operation three blocks from our flagship. Soft, golden-crusted, and built with enough integrity to hold everything we stack inside — without ever giving way.

Meet Our Partners
This Week

Limited. Weekly. Worth It.

Three Forges. One Mission.


The Original — Downtown
142 Ember Street
Chicago, IL 60601
Mon–Sun  11am – 11pm
Westside Forge
89 Ironworks Ave
Chicago, IL 60607
Mon–Sun  11am – 10pm
Coming Soon
Northgate
310 Mill Road
Chicago, IL 60614
Opening March 2026

Forged Fresh. Delivered Fast.

Order pickup or delivery in under 30 minutes.

Available on DoorDash, Uber Eats, and direct at forgeburger.com

The Verdict

What They're Saying.

"El Fuego changed my life. The jalapeño jam is unreal."

Priya M. Yelp

"Build-your-own is genius. I've never been more indecisive and more satisfied."

Connor T. TripAdvisor

"Farm sourcing actually shows in the flavor. You can taste the difference."

Leila K. Instagram
  4.9 / 5.0  across 2,400+ reviews