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Est. 2016  /  Central Market

Fresh juice, pressed while you wait

Squeezed this morning on your corner. Every drink pressed to order, listed with what is in it and what it does for you.

See the menu How we press
  • 42recipes on the board
  • 6 minfrom order to pickup
  • 4.6from 318 reviews
Tall glass of cold pressed green juice with celery, cucumber, apple and mint on a pale terrazzo counter
Green Reset Celery, cucumber, apple, lemon, ginger. Pressed at 6:10am.

What is on the board today

Citrus

Orange, grapefruit, lemon, ginger

Pressed with no ice so the pulp stays in.

from $6.50
Green

Kale, cucumber, apple, celery

The everyday reset, pressed from 7am.

from $7.00
Berry

Strawberry, blueberry, acai

Blended thick, served with a spoon.

from $7.50
Blends

Cocoa, peanut butter, banana

Breakfast you can drink on the train.

from $8.00
Cut celery, apple, kale, strawberries, blueberries, lemon and ginger laid out on a light wooden board Halved blood oranges and grapefruit showing the pulp

Picked up from the market on George Street each Tuesday.

Every fruit here does something

We buy whole fruit from the market on Tuesday and press it from Wednesday. Nothing is reconstituted from concentrate and nothing is sweetened beyond what the fruit brings.

  • CeleryThe base of most green drinks. Salty, low in sugar, and it carries the other vegetables rather than tasting of them.
  • CucumberWater, not sugar. It gives a green juice its length and stops it tasting like a salad.
  • GingerHeat at the front of the drink and a clean finish. We use a thumb-sized piece, no more.
  • LemonBrightens a heavy root drink and keeps the colour of pressed carrot alive.
  • KaleThe greenest thing on the board. Mild enough that you taste the apple first, then the kale.
  • AppleOur sweetener. Firm, tart and pressed with the skin on for the fibre.
  • StrawberrySweetness that reads as fruit rather than syrup, and the colour that stains the cup.

Six minutes, start to finish

01  /  0 min

Order and choose

Pick from the board or the app. Choose a size, and say if you want anything left out. We write the drink on the ticket in front of you.

Washed kale leaves, cucumber halves and green apple slices laid out ready to press

02  /  2 min

We press it

Slow press, no heat, pulp and all. The green juice takes longer than the citrus, so those go first and you can watch it through the window.

A barista loading halved oranges into a manual citrus press

03  /  4 min

We seal and label

Sealed, dated and labelled with the ingredients and the time it was pressed. It goes into the fridge, not on a shelf.

A sealed cold press juice cup in a takeaway paper bag on a terrazzo counter

04  /  6 min

You collect it

Collect from the window on the corner. Tell us your name and we will hand it over cold.

Two tall glasses of cold pressed juice, blood orange and ruby grapefruit, standing side by side
Blood orange juice and ruby grapefruit juice side by side on a dark stone counter

Only while the fruit lasts

Two drinks on the board until the end of the month. Blood orange from the Wagga stall, ruby grapefruit from Coffs Harbour.

When the fruit goes, the drink goes with it.

A barista pressing fresh orange juice at the counter

What the regulars say

I can actually taste the ginger in the Green Reset. That is not what I get anywhere else near work.

Mara T., account manager, regular since 2019
4.6 average across 318 reviews

The Green Reset is the only thing that gets me through a 4pm slump without a second coffee.

Dan P., designer, George Street
A row of sealed cold press juice cups with green lids and hand written labels on the counter

We started with one press and a Saturday market stall.

Finn Aldridge, founder

I asked for no apple in the beetroot one and they pressed a fresh one without it. No fuss.

Priya S., teacher, Meridian Lane
318 reviews since we opened on George Street in 2016

Order for pickup

Tell us what you want and when. We press it when you arrive, so the drink is never sitting waiting.

We hold orders for 20 minutes. Pay at the counter.

Hands sealing a cold pressed juice cup and applying a printed label at the counter
  • Pickup point Corner of George Street and Meridian Lane
  • Open Weekdays 7am to 6pm, Saturdays 8am to 4pm
  • Call the counter 07 5520 1844

Questions we get asked

What is in the juices?
Every drink lists its full ingredient list on the board, with the fruit and vegetables used and the base. Sweeteners are never added. If a drink needs sweetness it comes from fruit, such as apple, pear or strawberry.
How much does a juice cost?
Small 350ml is $6.50, regular 450ml is $8.50 and large 600ml is $10.50. A bundle of five regular drinks costs $34, which is 20 percent less than buying them one at a time.
Do you do takeaway orders?
Yes. Order through the form on this page or call the counter on 07 5520 1844. Orders are pressed when you arrive and held for 20 minutes at the pickup point on George Street.
Are there low sugar options?
Yes. The Green Reset, Citrus Kick and Winter Root are all under 25 grams of sugar per serve, and every line on the board shows the sugar content so you can choose without asking.
What are the seasonal drinks?
Two drinks are on the board for the season: Blood Orange, pressed from Wagga oranges, and Ruby Grapefruit from Coffs Harbour. Both come off the board when the fruit runs out.
Can I change a drink if I do not like it?
Yes. If a drink is not right, tell us before you leave and we will press another one at no charge. If you have a nut allergy, say so at the counter, as the peanut butter blend is pressed on the same bench.

Find the counter

We buy at the Tuesday market and press from Wednesday. If you want to see the fruit before it goes through the press, come on a Tuesday morning.

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