
Lemon herb chicken with charred broccoli
Free-range chicken breast, quinoa, roast tomato, lemon thyme
Chef-prepared meals with the macros printed on the lid, delivered to your door before Sunday is over.
Build your boxNext cut-off: Sunday 11pm, for Monday delivery across zones 1 and 2
14,800
boxes delivered since 2019
32 to 58g
protein per meal, printed on the lid
96%
of subscribers renew past week four
Measured on 2,140 active subscriptions, September 2026. Menus are set by our registered dietitians, not a content calendar.
Every plan is built to a protein target, not a calorie target. Change tier, meals per week or protein level from your account before the Sunday cut-off.
Everyday eating with the numbers dialled in. The plan most people start on.
from £11.40 per meal
32 to 58g protein
Higher protein, tighter carbs, built for people training four times a week or more.
from £14.60 per meal
44 to 72g protein
Wholefood plant based meals with protein built in, not bolted on as a protein bar.
from £10.20 per meal
28 to 46g protein
Move the controls. The number updates as you go, and nothing is hidden behind a call to action.
Your week comes to
£144.00
That is £14.40 a meal, delivered in one chilled box
Estimate only. Your final price is confirmed at checkout, and delivery is free on orders over 48 meals.
The dishes going out this week, with the same numbers we print on the lids.
14 dishes

Free-range chicken breast, quinoa, roast tomato, lemon thyme

Scottish salmon fillet, sweet potato, charred asparagus, pea puree

Chickpeas, avocado, tomato, cucumber ribbon, quinoa, tahini

Yuzu tuna, edamame, brown rice, pak choi, sesame dressing

Turkey meatballs, sweet potato wedges, cucumber, mint yoghurt

Pumpkin, cavolo nero, sheep's feta, toasted pumpkin seed, lemon

Marinated tofu, buckwheat soba, tenderstem, pak choi, sesame

Skipjack tuna, cannellini beans, cos lettuce, red onion, dijon dressing

Roast aubergine, black beans, brown rice, coriander, tahini

Paprika chicken, avocado, mixed leaves, pumpkin seed, lime

Poached eggs, spinach, avocado, rye toast, chilli oil
Full allergen sheets and ingredient lists are in every box.
Our dietitians calculate every macro from the actual ingredient weights, not from a database average. The numbers go on the lid of the tray, so you can check them against your own training log.
Six ways to eat across the week, one box, and a swap whenever something is not for you.
44 to 72g a meal, for training four times a week or more.
54g median
32 to 58g a meal, carbs and fat kept in proportion.
47g median
28 to 46g a meal from legumes, seeds and wholefood grains.
36g median
Under 20g carbs a meal, without the protein dropping away.
18g carbs
Replace a dish inside your plan at no extra cost, right up to the Sunday cut-off. No swapping fees, no credit waiting.
How swaps workBuilt for strength and hypertrophy. Bigger protein blocks, tighter carbohydrate portions, and a slower third of the week so training days land right.
Everyday eating with the numbers dialled in. Carbohydrate, fat and protein in proportion, for people training and living at the same time.
Wholefood plant based meals where protein comes from legumes, grains and seeds, not from a bar bolted on the side.
Under 20g carbohydrate a meal without losing the protein. Fat is raised to keep the meal filling and the training honest.
The same cooking, a separate production line and a dedicated prep area, so there is no wheat flour anywhere near the tray.
Dairy free cooking across the whole menu, with protein coming from meat, fish, legumes and seeds instead of milk solids.
You pick a delivery day and we hold it. Boxes arrive chilled in one recyclable container with a reusable ice pack, between 7am and 11am, and you order from your account at any point in the week.
01
Start from the plan that matches your training week. You can move between Fuel, Performance and Plant at any time, and the estimate recalculates before you confirm.

02
Choose how many meals, then swap any dish you are not in the mood for. One swap a week is included on every plan, and you can see the whole docket before you pay.

03
Four delivery days across three zones, or courier nationwide. Your cut-off is always the night before, so there is time to change your mind.

04
Cooked Sunday morning, cooled fast, sealed and packed with an ice pack in one recyclable box. It is in your fridge before the week starts.

No contract. Skip, pause or cancel from your account at any time.
One week of meals, no subscription. Cancel before it renews if it is not for you.
No card needed to start. First delivery is Tuesday 4 November.